NIRVANA

The famous blue door of The French Laundry As someone who grew up with a parent that has written two national best seller cookbooks, I tend to be very particular about what I define as good food. I tend to eat out three times a week, exploring restaurants in Toronto and desiring not only to breakdown what the ingredients are in a meal, but also to be surprised and wowed with how well some of these ingredients work together – kind of like music. So it’s no surprise that I picked Napa Valley as the destination for our baby moon.…

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