NESPRESSO POPSICLES

I can’t recall the first time I had a popsicle, but what I do remember is that it was my favorite dessert my mother would make for me when I was a kid. We lived in Africa, and she had this colorful plastic popsicle mold from Belgium that she would fill with my favorite fruit juices. We would sit on the porch or my swing and indulge in the frozen treat when the temperatures would reach around 35-45 degrees.

Fast forward a few decades later and I still love popsicles, except instead of snacking on frozen fruit juices in the blistering summer heat I swapped them for a more caffeinated version using Nespresso’s Limited Edition capsules- LEGGERO on ICE.

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Print Recipe
NESPRESSO POPSICLES
A simple refreshing summer treat that takes less than 2 minutes to make
Course Dessert
Prep Time 2 minutes
Cook Time 0 hrs
Passive Time 2 hrs
Servings
people
Ingredients
Course Dessert
Prep Time 2 minutes
Cook Time 0 hrs
Passive Time 2 hrs
Servings
people
Ingredients
Instructions
  1. Using the Nespresso machine, make 5 cups of coffee with the Leggero on Ice Capsules.
  2. In a bowl, mix the coffee with 2 cups of milk.
  3. In the same bowl, add the cinnamon, nutmeg and granulated sugar.
  4. Once the mixture is complete, pour into the popsicle mold and put it in freezer until firm (preferably overnight)

 

5 Comments

  1. July 25, 2018 / 9:22 am

    Such a fun idea- and the photography around this is SO beautiful!

    -Ashley
    Le Stylo Rouge

  2. July 27, 2018 / 1:59 am

    Oh my, this looks sooo good! Would love to try this, this is perfect for parties! Also,
    your photos here are gorgeous dear, nicely done!

    Jessica | notjessfashion.com

  3. September 17, 2018 / 1:11 pm

    These look so good and so simple! I have to try them!

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