Classic French Madeleine’s dipped in Green & Black Chocolate
A classic French treat that will take you back to your favorite Parisian boulangerie.
Servings Prep Time
4 people(1 dozen) 10min
Cook Time Passive Time
8 min 30min
Servings Prep Time
4 people(1 dozen) 10min
Cook Time Passive Time
8 min 30min
  1. In your mixing bowl, combine the two eggs, granulated sugar, zest of lemon and vanilla extract.
  2. Mix the ingredients in the electric mixer on high setting for 5 minutes or until the egg mixture is pale and forms ribbons when you lift the beater.
  3. Sift and mix the flour, baking powder, and salt.
  4. Fold the dry ingredients into the wet ingredients. Add 3-4 tbsp at a time.
  5. Once done, fold the melted butter in the same manner.
  6. Cover and refrigerate the mixture for 30 minutes.
  7. Set the Oven temperature at 200 °C (400 °F). Coat the Madeleine molds lightly with butter and lightly dust it with flour.
  8. Scoop out 1.5 tbsp of the mixture into the molds and insert in the middle a small piece of your favorite Green & Black Chocolate.
  9. Bake the Madeleine’s for 8-9 minutes or until they are lightly golden.
Recipe Notes

For that special treat, I dipped the Madeleine’s in milk chocolate and sprinkled some white chocolate over it. To do this:
1. Break the remaining Green & Black Milk Chocolate from the above recipe and melt it in the microwave for 30 seconds.
2. Do the same for a new bar of Green & Black White Chocolat.
3. Add 3 tbsp of milk to both mixtures until the consistency is smooth.
4. Dip your madeleines into the Green & Black Milk Chocolate mixture.
5. Set it is aside for 2-3 minutes until it is cool.
6. Decorate the madeleines with the white chocolate mixture.


Disclaimer: This post was sponsored by Green & Black Chocolate but all thoughts and opinion are my own.